For meals in motion

Flight catering is choreography under pressure. Tight departure windows, endless tray variations and no margin for delays. Yet most kitchens still rely on manual work for the most predictable tasks.

Meet RIVO: a new destination for airline catering, ready for departure.
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Cabin crew serving passengers in an airline interior
01.
MEET RIVO

Built for first-class
catering performance

RIVO doesn’t change the way your kitchen works. It simply removes the friction. Built specifically for airline catering, this modular automation concept connects product supply, tray handling, assembly and trolley loading into one continuous flow.

02.
MODULE: RIVO LOAD

The automated
tray‑to‑trolley loader

Trolley loading sets the pace of the entire operation. RIVOload automates tray‑to‑trolley movement and introduces a steady departure rhythm.

  • Precise tray positioning in every trolley

    Stainless-steel mounting bracket on the Rivo +load conveyor frame
  • Smooth integration into existing layouts

    Pneumatic control valves and electrical connectors inside Rivo +load
  • Predictable output aligned with departure windows

    ABB servo motor and cable carrier on the Rivo +load gantry axis
  • Continuous flow for high‑volume catering

    Blue modular chain conveyor on the Rivo +load production line
reference case

The story of KLM

Discover how KLM tackled the complexity of airline catering and created a smoother, more predictable operation with RIVO.

Rivo +load production hall with modular automation cells in operation

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03.
Boarding by invitation only

RIVO is not for everyone.
And that’s intentional.

+32 57 400 865

We are introducing the concept to a limited group of airline catering leaders first. A select number of companies will be invited for a full demonstration of the complete RIVO flow.

Want to be among the first to experience it? Join the waitlist and request your invitation. Because first class isn’t for everyone. But it might be for you.

Join the RIVO waiting list

and be the first to experience a new standard in airline catering.

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